Vegan Snack Recipes with Chocolate
Prioritizing a vegan lifestyle doesn’t mean you have to give up on indulgent treats. Chocolate can be a delightful component of vegan snacks, contributing not only rich flavors but also various health benefits, such as antioxidants and minerals. Here, we detail a collection of delectable vegan snacks featuring chocolate, perfect for satisfying your sweet tooth while adhering to plant-based principles.
1. Vegan Chocolate Energy Bites
Energy bites are ideal for a quick and nutritious snack. To create these, combine 1 cup of rolled oats, 1/2 cup of almond butter, 1/3 cup of maple syrup, and 1/3 cup of vegan dark chocolate chips. Add a pinch of salt and a teaspoon of vanilla extract for flavor. Mix until everything is well combined, then chill the mixture in the refrigerator for about 30 minutes. Once set, roll into bite-sized balls and store them in an airtight container. These bites are perfect for an afternoon pick-me-up.
2. Chocolate Avocado Mousse
Creamy and rich, this chocolate avocado mousse is a delightful treat. Blend together 2 ripe avocados, 1/4 cup of unsweetened cocoa powder, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt until smooth and creamy. Adjust the sweetness to your liking. Serve chilled, garnished with fresh berries or a sprinkle of cocoa powder. This mousse not only satisfies chocolate cravings but also offers healthy fats and antioxidants.
3. Raw Chocolate Energy Bars
These no-bake energy bars are packed with nutrients and perfect for on-the-go snacking. Combine 1 cup of Medjool dates (pitted), 1 cup of almond flour, 1/2 cup of rolled oats, 1/4 cup of cocoa powder, and 1/2 cup of mixed nuts in a food processor. Pulse until the mixture sticks together. Press firmly into a lined baking dish and refrigerate for at least an hour. Once set, cut into bars and enjoy a protein-rich snack that keeps you full and energized.
4. Chocolate Banana Nice Cream
This simple recipe transforms ripe bananas into a creamy, dairy-free dessert. Slice 2 ripe bananas and freeze the slices. Once frozen, blend them in a food processor until smooth and creamy. To make it chocolaty, add 2 tablespoons of cocoa powder and a splash of plant-based milk, blending until well combined. You can serve immediately as a soft serve or freeze it for an hour for a firmer consistency. Top with vegan chocolate chips or fresh fruits for extra flavor.
5. Chocolate Dipped Fruit
Indulge in fresh fruits coated in rich chocolate. Melt 1 cup of vegan dark chocolate chips in a double boiler or microwave. Dip fruits such as strawberries, bananas, or apple slices in the melted chocolate, then set them on parchment paper to cool and harden. For added flair, sprinkle with crushed nuts, sea salt, or coconut shavings before the chocolate sets. This snack is a delightful balance of sweetness and nutrition.
6. Vegan Chocolate Chip Cookies
Classic chocolate chip cookies can easily be made vegan. Mix 1/2 cup of coconut oil (melted), 1/4 cup of brown sugar, and 1/4 cup of coconut sugar until creamy. Stir in 1/4 cup of non-dairy milk and 1 teaspoon of vanilla extract. In a separate bowl, combine 1 cup of flour, 1/2 teaspoon of baking soda, and a pinch of salt. Gradually mix the dry ingredients into the wet until just combined, then fold in 1/2 cup of vegan chocolate chips. Scoop onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes for chewy, delicious cookies.
7. Spiced Chocolate Popcorn
Perfect for movie nights, this chocolate popcorn brings a touch of luxury to a beloved snack. Start by popping 1/2 cup of popcorn kernels. In a saucepan, melt 1/4 cup of vegan margarine and mix in 1/4 cup of cocoa powder, 1/4 cup of maple syrup, and a pinch of cayenne pepper or cinnamon for warmth. Drizzle the chocolate mixture over the popcorn, tossing to coat evenly. Spread onto a baking sheet and let cool before enjoying. The spiced chocolate blend creates an addictive flavor combo.
8. Chocolate Chia Pudding
This nutritious pudding is as simple as it is delicious. Combine 1/2 cup of chia seeds, 2 cups of almond milk, 1/4 cup of maple syrup, and 1/4 cup of cocoa powder in a bowl. Whisk until well combined, then refrigerate for at least 4 hours or overnight until thickened. Divide into serving bowls and top with fresh fruits, nuts, or a dollop of nut butter for an exquisite indulgence that’s also wholesome.
9. Healthy Vegan Chocolate Brownies
For brownie lovers, these fudgy treats fit the bill. Preheat your oven to 350°F (175°C). In a bowl, mix 1 cup of almond flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt. In another bowl, mash 1 banana and mix in 1/2 cup of maple syrup, 1/4 cup of almond butter, and 1 teaspoon of vanilla extract. Combine wet and dry ingredients, then fold in 1/2 cup of vegan chocolate chips. Pour the mixture into a lined square baking dish and bake for 20-25 minutes, allowing them to cool before cutting into squares.
10. Chocolate Oatmeal Cookies
These chewy cookies are hearty and fulfilling. In a bowl, mix 1 cup of rolled oats, 1/2 cup of almond flour, and 1/3 cup of cocoa powder. In a separate bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Combine both mixtures, then fold in 1/3 cup of raisins or vegan chocolate chips. Scoop onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Enjoy these cookies with a glass of plant milk!
By incorporating these delightful vegan chocolate snacks into your diet, you can enjoy indulgent flavors while maintaining a healthy and compassionate lifestyle. Each recipe also offers the flexibility to customize ingredients based on your preferences and dietary needs. Whether you crave something fruity, fudgy, or crunchy, there’s a vegan chocolate snack here to satisfy your cravings.
